1. Shred the carrot, beet, and ginger
2. Toss in a large bowl with salt. Mulch with hands until cabbage begins to break down and water appears.
3. Let sit for 15 minutes, then add turmeric and stir
4. In a separate container mix the gut boost
5. Pack the mason jars about 4/5 full
6. Top with gut boost
7. Close loosely with lid so that air can escape
8. Store in a day place on the counter for 4-7 days
9. Every few days gently shake the containers to avoid mold growing on the top layer.
10. Serve and enjoy.